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Ep 12917198 • 13 may 2020
33 minCulinary Services at High-Risk Facilities w/Thomas Kim
Chef Michael Ponzio discusses the challenge of feeding seniors and other high-risk individuals in healthcare facilities....
Ep 12917199 • 21 abr 2020
22 min2. Ghost Kitchens
Chef Michael Ponzio dives into ghost kitchens with DineHive owner Phil Siddu. Topics include: the changing industry, the off-premise customer experience and more!...
Ep 12917200 • 13 abr 2020
32 min1. In This Together w/Joe Frillman
Chef Michael Ponzio sits down with Joe Frillman, Owner and Executive Chef of Daisies in Chicago. Topics include: Frillman's concept/style, the current challenges in the "new normal...
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