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#097 - Amanda Smith: How Menehune Chef Brings Cooking Education & Community to Hawaiian Children
Amanda Smith is the Founder and Executive Director of Menehune Chef, a non-profit that offers functional, intuitive, and practical cooking education to children on the Garden Islan...
#096 - Dr. Beth Ricanati: The Transformative Power of Challah & One Woman's Journey to Wellness
Dr. Beth Ricanati is a physician, mother, and the author of Braided: A Journey of a Thousand Challahs. Dr. Ricanati's debut book chronicles her journey creating a thousand challah...
#095 - Amy Falbaum: The Invisible Backbone of the Hospitality Industry
Amy Falbaum is the founder and president of Amy Falbaum & Associates (AF&A), a global hospitality recruiting firm based out of New York. This is a very different side of the in...
#94 - Ani Torosyan: How DishDivvy is Solving the Dinner Dilemma
Ani Torosyan is the CEO and Founder of DishDivvy, an online platform that connects approved home cooks with hungry neighbors. If you're one of those hungry people, you can download...
#093 - Shoop's Delicatessen | Friday Forkisode
One part delicatessen + one part European market + one part cafe = a recipe for a delicious day in Santa Monica. If you want a European delicacy of sweet treat for entertaining you...
#092 - Chelsea Poling: Natural Tools to Bring Out the Wisdom Within
Chelsea Poling is a certified Reiki Level I Practitioner, natural beauty authority and wellness expert, and the founder Rose Botanica, a natural online health and wellness boutique...
#091 - Christopher Mercier: What Goes into Iconic Restaurant Spaces?
People may not understand or even stop to consider the depth or complexity that goes into designing and building restaurant spaces, but today we're going to learn a LOT more about ...
#090 - LUIGI al TEATRO | Friday Forkisode
Almost hidden behind a sneaky doorway on 2nd St. in Santa Monica, hungry and curious walkers by are just a few steps away from LUIGI al TEATRO, a secret piece of heaven nestled nea...
#089 - Charles Duque: The Five French Cheeses You Must Try Before You Die
Did you know that there are over 1,300 different varieties of cheese – just in France? I'm not forking with you! Joining the show to teach us more about these delicious dairy delic...
#088 - Devon Loftus: How Moon Cycle Bakery's Hormone-Supportive Treats Celebrate Our Cycles & Empower Women
Devon Loftus is the founder of Moon Cycle Bakery, a sweet treat service that delivers hormone-supportive treats to people on their cycle. Devon and her team at Moon Cycle value cel...
#087 - Judging the San Diego Mac n' Cheese Fest | Friday Forkisode
Two award-winning top chefs, a news station producer, a fine-palated foodie, and a podcast host sit down at a table together – no, this isn't the first line of a very obscure bar j...
#086 - Gino Campagna: Raising the Food IQ of American Families
For over 15 years, Chef Gino Campagna has made it his personal mission to raise kids' food IQs and help fight childhood obesity, and he has a forking awesome philosophy that helps ...
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