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Grand Wedding Plans May Have to Shrink, For Now
The wedding industry is experiencing a near total collapse as result of the current pandemic. So many couples have had to put their wedding dreams on hold while they wait for new m...
A Shot of Sanitizer With Your Local Rum
The last 8 weeks of this ongoing pandemic have been filled with incredible stories of people in the food, restaurant and hospitality industries taking their current model and turni...
Feeding The Food Insecure During The Pandemic
Well, we are in week 6 of the Covid-19 pandemic and everyday brings a new normal for us to grapple with. Some are staying at home — a roof over your head and a fridge full of food....
Can the The Coronavirus Aid, Relief, and Economic Security Act (Cares Act) Save Independent Restaurants?
The Cares Act, the $2.2 trillion program put together to help businesses during the Covid-19 crisis has left many in the restaurant industry feeling frustrated with the funds or la...
How Your Neighborhood Restaurant Became Your Corner Store.
The nation's restaurants are reeling from the Covid-19 pandemic, some have shut down while laying off employees. Others have been able to pivot in an instant and create whole new m...
The Power of 10. Simple Math: $10,000 = 10 full-time jobs + 1,000 free meals
Lovers of food in the DC Area know the name Erik Bruner-Yang as someone who has launched a variety of kitchens featuring his creative take on different cuisines. In the last few ye...
Why Buying Local During The Covid-19 Crisis is Vital
Should you be going to your Farmers Market during this Coronavirus pandemic? Is there a safe and healthy way to access fresh, local foods? Today Nycci asks Juliet Glass, the extern...
ThinkFoodGroup Pivots To Community Kitchens
In another special edition of Industry Night, Nycci has a conversation with COO of ThinkFoodGroup, Erik Martino about the vision to shut down their restaurant empire — almost befo...
The Latest on the DC Restaurant & Hospitality Industries During COVID-19
In this special edition of Industry Night, Nycci talks with Kathy Hollinger, President & CEO of the Restaurant Association of Metropolitan Washington (RAMW) about the minute by min...
Visitors And Locals Alike Have Plenty to Discover in DC
When you mention Washington, DC, the first thing people think is “politics.” But DC is so much more than just the federal government – it’s cultural, creative, vibrant and deliciou...
Our Caffeine Fix
How dedicated are you to that first cup of coffee every morning? Do you take time to select your beans, grind them propertly and finish the ritual with a slow pour over? Sound a li...
Sustainability In The Back & The Front
Dan Simons and his partner, Mike Vucurevich, created Farmers Restaurant Group, which includes Founding Farmers, Farmers Fishers Bakers, Farmers & Distillers, and Founding Spirits D...
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