All Episodes
Why Australian wine must change now | Louisa Rose of Yalumba
In this episode of the Halliday Wine Companion Podcast, host Anna Webster sits down with legendary Australian winemaker Louisa Rose from Yalumba. From growing up in Melbourne to be...
The King of Chardonnay: Tony Bish on reinvention, innovation and obsession
What does it take to become known as the “King of Chardonnay”? In this episode of the Halliday Wine Companion Podcast, we sit down with New Zealand winemaking legend To...
Bushfire recovery & rebuilding with Matt Fowles of Fowles Wine
Matt Fowles of Fowles Wine in Victoria's Strathbogie Ranges describes surviving a catastrophic bushfire that burned through his 1400 acre property in under 45 minutes on January 8t...
How Melbourne’s best wine bars are built | Lyndon Kubis (Toorak Cellars, Milton Wine Shop, The Alps, Clover)
What actually makes a wine bar successful? In this episode of the Halliday Wine Companion Podcast, we sit down with Lyndon Kubis, the force behind some of Melbourne’s most lo...
Gentle Folk’s Gareth Belton on seaweed, science, and sauvignon blanc
Gareth Belton from Gentle Folk joins the Halliday Wine Companion Podcast to talk about his unlikely path from marine botany and seaweed fieldwork to farming some of the Adelaide Hi...
From flute to ferment: Medhurst’s Rohan Smith on changing careers, making rosé, and the art of picking.
In this episode of the Halliday Wine Companion Podcast, host Anna Webster sits down with Rohan Smith, Chief Winemaker at Medhurst in the Yarra Valley, to talk about his unconventio...
Jasper Hill’s Emily McNally: Family, place and 50 years of Heathcote wine
Emily McNally has spent the past two decades furthering the legacy of her parents, Ron and Elva Laughton, who bought a young vineyard in the late 1970s in Heathcote and established...
Wines with swagger: The Michael Hill-Smith Story
In this episode of the Halliday Wine Companion Podcast, host Anna Webster sits down with Michael Hill-Smith AM MW, one of the most influential figures in Australian wine. As Austra...
Wine with altitude: Tessa Brown from Vignerons Schmölzer & Brown
In this episode of the Halliday Wine Companion Podcast, winemaker Tessa Brown shares her remarkable journey from growing up on a sugarcane farm in Queensland to establishing boutiq...
Unlocking the secrets of terroir with Pedro Parra, aka Dr Terroir
In this episode of the Halliday Wine Companion Podcast, we sit down with Pedro Parra, one of the world’s most respected terroir consultants, to explore the deep and fascinati...
Matt Preston meets his match | The ultimate food and wine pairings
In this episode of the Halliday Wine Companion Podcast we sit down with food critic, author, former MasterChef Australia judge, and wine enthusiast Matt Preston to share his distin...
"Wine should be judged by style, not variety." | Mike Bennie is a Podcast Natural
In this episode of the Halliday Wine Companion podcast, Halliday taster, drinks writer and liquor merchant Mike Bennie shares his path into the wine industry, his passion for natur...
Listen Offline
Download your favorite episodes and listen anywhere, anytime.
Comments (0)