From Scratch with Michael Ruhlman

In the final installment of our “From Home” series of mini-episodes, we hear from a chef, a bartender, and a food writer. Cory Bahr is a chef and the owner of Parish Restaurant &am...

Chef Dan Barber and restauranteur Nick Kokonas discuss the future of the restaurant industry....

Hawa Hassan is the Founder and CEO of Basbaas Condiments. The word basbaas comes from the Somali term for chili. Her products are inspired by the Somali staples that she would cook...

Mimi Maumus is the chef-owner of home.made in Athens, Georgia, a restaurant and catering business specializing in bridging the modern and the traditional in Southern cuisine. You c...

Chef Brad Miller is chef/owner at California’s Inn of the Seventh Ray. This episode he discusses a foolproof way to make the overlooked egg salad sandwich something special, and sh...

Matt Bumba is the executive chef and co-owner of Milk Money Brewing, opening later in 2020 in La Grange, Ill. On today’s episode, we check in with Matt from his home outside Chicag...

Drew Belline is both the executive chef of No. 246 in Decatur and the VP of Creative at restaurateur Ford Fry’s other Atlanta-area restaurants. In this dispatch from his home in De...

Chef Nic Vanderbeeken leads the kitchen at Apéritif, the creative restaurant and bar in the Viceroy Ubud resort. Located on the island of Bali in Indonesia, the restaurant combines...

My guest today is Chuck Bryant, who co-hosts the iHeart podcast Stuff You Should Know as well as his own solo show Movie Crush. We check in with him to learn about a quick lunch he...

In this episode, host Michael Ruhlman explores the current state of the grocery store. Ruhlman begins by speaking with Tom Heinen of Heinen's Grocery Stores in Cleveland and the gr...

Today’s “From Home” mini-episode visits with Eugenio Jardim, one of the Bay Area’s most noted wine experts. He shares a recipe for the Brazilian dish feijoada and suggests wine pai...

Emily Spurlin is the new pastry chef at the landmark Lula Cafe in Chicago’s Logan Square neighborhood. On this “From Home” mini-episode, she shares an easy cake recipe listeners ca...