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Apeel Sciences: Helping Growers and Suppliers Build the Future of Food
Jenny Du, Ph.D. is Co-Founder of Apeel Sciences, a post-harvest intelligence and solutions company helping suppliers and retailers deliver fresh, healthier, and simply better pro...
Ep. 216. Sandro Tarchini: Driving Global Food Traceability, Authenticity with Blockchain
Sandro Tarchini serves as Global Head of Business Development at Cardano Foundation. He has more than a decade of experience in digital financial services, fintech innovation, and ...
Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit
Suzette Stalker is Director of FSQA Program Compliance at FreshRealm Inc. Formerly, she served as Director of Food Safety, Quality, and Regulatory compliance at Target Corporatio...
Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon
Chris McGarvey is the Director of the Regulatory and Compliance Team for Walker Morris LLP in the UK. He has more than 25 years of experience working in both the private and public...
FlexXray: Emerging Technologies for Improving Foreign Material Detection
Kye Luker serves as the Chief Product Officer at FlexXray, where he leads development of the company's innovative X-ray inspection process and technology. With more than two decade...
Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation
Richard (Rick) Stier, M.S. is a consulting food scientist who has helped food processors develop safety, quality, and sanitation programs. He believes in emphasizing the importance...
Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern
Claire Sand, Ph.D. is a global packaging leader with 40 years of experience in food science and packaging. As founder of Packaging Technology and Research LLC, her mission is to en...
Ep. 211. Kathy Sanzo: The Implications of FDA's Synthetic Food Dye Phase-Out
Kathleen Sanzo, J.D. is Co-Chair of Morgan Lewis' life sciences industry team. She centers her practice on regulatory and compliance issues connected to U.S. Food and Drug Administ...
Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale
Campbell Mitchell, M.B.A., is Head of Food Safety and Compliance for Kraft Heinz North America. He has more than 30 years of international experience in food safety, quality manage...
Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy
Helena Bottemiller Evich is the Founder and Editor-in-Chief of Food Fix. She previously led coverage of food and agriculture at POLITICO for nearly a decade, winning numerous award...
Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System
Frank Yiannas, M.P.H. is a renowned food safety leader and executive, food system futurist, author, professor, past president of the International Association of Food Protection (I...
Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy
In this episode of Food Safety Matters, we discuss the top food safety stories of 2025 and their implications. We cover: The Trump Administration's impact on federal agencies ove...
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