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(268) Fats Through the Ages
Friends:If cooking is your passion, you may want to read this article and hopefully take some suggestions on how to use various fats in your kitchen.Fats play a central role in sha...
(267) Understanding Shojin Cuisine
Understanding Shojin Cuisine Once, in the quiet dawn of Japan's ancient temples, a way of eating took shape that turned every meal into a silent prayer. It was the sixth century wh...
(266) The Day Rhode Island Gasped
The Day Rhode Island GaspedColumbus Day 1910, the Fabre Line, and the Italian immigrants who transformed Natick and Pontiac.If you had stood along the main road through the village...
(265) How Federal Hill, Providence Got its Name
How Federal Hill, Providence, Got Its Name. The Battle Over an Ox RoastIn 1788, a makeshift army of angry farmers stormed into Providence, Rhode Island, and broke up a Fourth of Ju...
(264) Rhode Island the Gem State
Rhode Island. The brief story of the gem state.Welcome, traveler, to the enchanting shores of Rhode Island—a place so small it can be crossed in under an hour, yet so rich in story...
(263) The President and the Pasta
The President and the Pasta Thomas Jefferson's Macaroni Machine. How America's third president brought a revolutionary kitchen tool home from Europe and changed the way the nation ...
(262) The Secrets of Passover
This episode is titled: THE SECRETS OF PASSOVERImagine the gentle hum of a family gathering, the clink of glasses, and the soft turning of pages as stories older than time itself a...
(261) The Secret and the Saffron
The Secret and the SaffronA history of the Druze people and their cuisine.The Druze are a unique and often misunderstood community in the Middle East. Their history is more than ju...
(260) When Monks Fed Body and Soul
When Monks Fed Body and Soul: The Story of the Pretzel and Its Holy CompanionsIn the quiet hills of early medieval Europe, around the year one thousand six hundred twenty, a humble...
(259) America Makes it Easy to Gain Weight
This episode is titled: America makes it easy to gain weight. This topic has been at the center of our main concern: the inability to have a uniform message, especially in school l...
(258) The Mystery of Korean Cuisine
This episode is titled: The mystery of Korean CuisineOnce, long ago in the misty mountains of the Korean Peninsula, Buddhist monks carried their simple bowls into quiet temples car...
(257) The Story of Jewish Sfratto
The story of Sfratto. How a Jewish pastry shaped like an eviction rod became Tuscany's most poetic symbol of resilience and honeyed hope.In the ancient hilltop town of Pitigliano, ...
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