Dig In Podcast

Ryan Cheney created Raaka because he knew there was a better way to make chocolate: from scratch; with traceable, high quality, single origin cacao; transparently sourced; and craf...

Aaron Cook, a native son of Perth, Australia - yea, the other coast -, landed in NYC seven years ago with coffee on the brain. Along with the founding team of the now far better kn...

Steve Palmer began his group of 20 restaurants in the Southeast ten years ago, and after his fifth successful opening he started worrying about how to ensure growth in a high-failu...

About Bell's: Daisy, the Chef de Cuisine of Bell's, grew up in Santa Ynez Valley and moved to New York to attend The Culinary Institute of America in Hyde Park. After school she re...

About The Kennedy: The Kennedy aspires to maintain an infinitely evolving culture of hospitality. Through superior quality ingredients and exceptional service, they are cultivating...

About Farm To People Farm To People is the farmer's market delivered, right here in NYC! Each week they curate six different subscription-based Farm Boxes featuring the best o...

For the last few months we've not only been back in our kitchen working on more digital awesomeness, we've also been in the kitchens of many hospitality entrepreneurs across the US...

Erin Norris is quite possibly one of the hardest working, grittiest people I've had the pleasure of interviewing. After completely retrofitting the location where Grindhaus now sta...

In just over 18 months Nazar Hrab has gone from mixed drink enthusiast to something like the prince of NYC's cocktail crafting movement. With a range of anecdotes that nearly outsh...

Join the utensil fund today: glow.fm/digin  Javier Zacatelco and Chef Hugo Orozco are reshaping the narrative around Mexican cuisine one amazing duck breast and pickled onion taco ...

Join the utensil fund today: glow.fm/digin   Scott Hawley of Otis takes great pride in connecting people with wholesome food, wonderful space and a fresh take on what it means...

Join the utensil fund today: glow.fm/digin   As evidenced by hospitality pioneers like David Chang, Ian Schrager and the late, oh-so-great Anthony Bourdain, it is clear that o...