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Thoughts on the State of Food Media: Treefort Panel 2025
Taking stock of the state of food media, in Boise and nationally, in 2025....
Brigade (Our Very First Episode)
Exciting announcement: today Copper & Heat Radio is joining Heritage Radio Network, an independent, nonprofit podcast network with a mission to build a more sustainable world by sh...
Secret Sauce Panel: Culture, Strategy, and Food (Live guest panel from Roux)
How do cultural heritage and community shape business strategy and product development?...
Powerhouse Panel: How to Start & Grow A Food Business (Live guest panel from Roux)
How do you grow and scale a business while navigating investment strategies, marketing, and personal development?...
The New Chef Cookbook: Live from Cookbook Fest w/ Bricia Lopez & Brandon Skier
What's it like for a professional restaurant cook to write a cookbook?...
Community & Competition: Rapid Growth, Rising Tensions, & Food Identity
How can Boise’s restaurant community navigate rapid growth and rising tensions to carve out a unique food identity?...
From Loading Dock Talks: Barbacoa w/ Norma Listman and Saqib Keval
This episode is a special guest episode from another show we produce, Loading Dock Talks with Chef Preeti Mistry. Through the story of their barbacoa recipe, Norma Listman and Sa...
How Do We Savor Change? A Conversation with Geraldine DeRuiter
Katy & Rachel talk to Geraldine DeRuiter about her new book "If You Can't Take the Heat: Tales of Food Feminism, and Fury."...
Southern Smoke Dispatch w/ Chefs Reem Assil and Carlo Lamagna
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health....
Southern Smoke Dispatch w/ Chefs Ana Castro and G Benchawan Painter
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health....
Southern Smoke Dispatch w/ Chef Emmanuel Chavez
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health....
"Be A Girl" 5 Years Later: Part 3 w/ Kiah Fuller
We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience working in fine dining kitchens. We look at the stats and chat wit...
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