All Episodes
20th Season Best Of: Farmers, Ranchers, Fishers
For the 20th season, I share my favorite, most memorable moments during the Consumed podcast. Featured in this episode: Zack Andrade, Spinaca Farms, Gilroy Captain Mark Tognazzini,...
20th Season Best Of: Chefs and Restaurants
For the 20th season, I share my most memorable moments during the Consumed podcast. Chefs and Restaurants featured: Feben Teffera, Ebony SLO, San Luis Obispo Gessica and Alberto Ru...
20th Season Best Of: Brewers
For the 20th season, I share my favorite, most memorable moments during the Consumed podcast. Featured in this episode: David Walker, Firestone Walker Brewing, Paso Robles Max Mont...
20th Season Best Of: Spirits
For this season, I look back at my most memorable moments on the Consumed podcast. Featured in this episode: Robin Wolf, The Hatch, Paso Robles Eric Olson, Central Coast Distillery...
20th Season Best Of: Specialty
For this special season, I look back on my most memorable moments with the podcast. Featured in this episode: Dan Berkeland, Back Porch Bakery, SLO and Atascadero Sara and Jon Pete...
20th Season Best Of: Gear
For this season, I'm looking back at my most memorable moments on the Consumed podcast. Featured in this episode: Cameron Alarcio, Cameron Alarcio Knives, Pismo Beach Paul Filice, ...
20th Season Best Of: Winemakers
For this season, I look back at my most memorable moments of the podcast. Featured in this episode: • Vailia From, Desparada Wines, Paso Robles • Jim Clendenen, Au Bon Climat, Sa...
20th Season Best Of: Miscellaneous
For this season, I'm looking back at my most memorable moments on the podcast. Featured in this episode: Sandi Sigurdson, community leader and recovering alcoholic Dr. Stephen Lloy...
20th Season Best Of: Media
For this season, I looked back on my most memorable moments on the Consumed podcast. Featured in this episode: Hayley Thomas Cain, San Luis Obispo Sarah Deiter, Markers & Allie...
Bonus Conversation: Why Are So Many Restaurants Closing?
At Dave Congalton's invitation, I went on KVEC 920/96.5 in January to talk about why so many restaurants are closing in San Luis Obispo, the state, and the nation. Shared here with...
Tuscan Mustang: Cal Poly student Mary Carli pursues her education “half a world away”
In this episode of Consumed with Sophia Pattison, intern Sophia flies all the way to Italy to delve into the life-changing experience of a Cal Poly student’s study abroad experienc...
Sidecar Cocktail Company: Slinging poison, serving dumplings, and smooth jazz
In this second episode of Consumed with Sophia Pattison, my intern Sophia takes us behind the scenes of Sidecar Cocktail Company, the cocktail bar that offers a unique fusion exper...
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