
All Episodes
502: Hungary Uncorked / Cider Going UP
Travel with Cider Chat to Hungary for audio snapshots from the country's first Cider Salon, featuring makers from across Central and Eastern Europe, orchard visits, and a look at w...
501: How to Taste Cider
Welcome to Season 11 of Cider Chat. After 500 episodes exploring how cider is made, Episode 501 brings it back to the glass—how to taste cider in a way that actually feels natural....
How Cider Is Made | Lessons from 500 Episodes of Cider Chat
In this milestone Episode 500, we return to a simple question that has come up again and again over the past ten seasons of Cider Chat: How is cider made? After hundreds of convers...
499: The Omnia Era of Cider | Pommes in Art Revisited
Episode 499 of Cider Chat looks at the "Omnia Era of Cider" - a time when everything is happening at once in modern cider, from traditional methods to new styles and experimentatio...
498: Heeman's Cellar | Somewhere Cider from Ontario
In this episode of Cider Chat, we visit Heeman Cellars in Ontario, where a multi-generational strawberry farm expanded into cider and mead production focused on heritage apples, te...
497:Beginner Cider Makers Q&A | Advice from Professional Cider Makers (Archive)
This archival episode of Cider Chat brings together five experienced cider makers answering real-world questions from beginners at CiderCon 2019. Originally released as Episodes ...
496: Liberty Ciderworks | Spokane, WA
Liberty Ciderworks in Spokane, Washington is an urban cidery focused on traditional methods. While located in the city, their cider reflects deep agricultural roots. Cider maker ...
495: Cider Barrels Speak | Bâtonnage & Barrel Aging
In this archive episode of Cider Chat, we go in a barrel cellar in Prince Edward County, Ontario, with Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery. Listening t...
494: Humboldt Cider and the Historic Orchard of Albert Etter
In this episode of Cider Chat, we hear from Tom Hart of Humboldt Cider Company, located in Eureka, California along the rugged Pacific coastline behind what locals call the Redwoo...
493: Cider as a Sport | Sidra in Asturias (Archive Edition)
What is Asturian cider? Asturian cider (sidra natural) is a traditionally fermented apple cider from Asturias, Spain, served through a high pour (escanciado) and shared sociall...
492: Absolem Cider Company | Maine Cider Energy
This episode of Cider Chat explores the growing Maine cider scene through Absolem Cider Company in Winthrop, a farm-based cidery helping shape New England's evolving cider identit...
491: Revisiting Randall Grahm | Cider Exploration Without Hesitation
An early conversation that explored possibilities cider was only beginning to consider. As Cider Chat moves toward its 500th episode, we revisit conversations from the earliest sea...
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