Chocolate On The Road

Announcement...

OmNom Chocolate has become semi-famous over the last year, thanks to a Zac Efron show (https://www.netflix.com/title/80230601) on Netflix. But even before that overnight explosion,...

Julia & Roger Rodriguez opened the doors to their shop in February 2020, less than a month after their wedding ceremony. Nearly a year in the making, and their official grand openi...

Gillian Goddard puts her money where her intention is, carefully choosing how her business spends its resources in order to have the greatest positive impact. She’s a self-proclaim...

Even over the phone, Erin Andrews is someone you just feel drawn to continue chatting and laughing along with. Having founded her first chocolate company in Belize in 2008, over th...

Very few chocolate makers are truly going down a new and unusual path these days, and honestly, at first glance, neither is Will Marx. He’s making (mostly) plain dark chocolates fr...

In the chocolate world, there are very few in-betweens. Most of us either buy or sell chocolate, whether we make it ourselves or curate it for customers. Megan Giller’s case is a b...

Pashmina kinda started Bar & Cocoa “by accident,” with co-founder and former co-owner Chris Lacey, back when they were offering craft chocolate subscription boxes under the name “C...

Fiji is the land of beach getaways, incredibly strong traditions, and a whole lot of agriculture. In fact, I'd say that despite doubling in size each year due to tourism, most Fiji...

It’s a huge undertaking to write a book, but it’s a monumental project to write the book on your chosen subject. Yet that’s exactly what you’ll find in The Secret Life of Chocolate...

Not only is India one of the world’s largest economies, but the country has a huge range of micro-climates, even within each of its 36 states & territories. Of these, four are the ...

Since 1995, Zotter Chocolate (https://www.zotterusa.com/) has been creating confections in southeastern Austria. In 2006, the family-owned and -run company began dabbling in bean t...