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Chef Pod

Chef Pod

by GBC CHCA★ 4.9(2.4k Reviews)

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Joshna Maharaj on Taking Back the Tray
Ep 10219067 may 2020
26 min
Joshna Maharaj on Taking Back the Tray

Chef Pod is joined by Chef Activist, Joshna Maharaj, author of newly released - Take Back the Tray - a movement to reconnect food with health, wellness, education, and rehabilitati...

Bashir Munye on Food Sovereignty, Gender, and Race
Ep 102190730 abr 2020
39 min
Bashir Munye on Food Sovereignty, Gender, and Race

It’s often-times the uncomfortable conversations that are the most important conversations to have. On this episode, Chef Pod is joined by Bashir Munye - Chef, Professor, activist ...

Suzanne Barr on Living Your Truth
Ep 102190823 abr 2020
35 min
Suzanne Barr on Living Your Truth

What does it mean to live your truth? Chef Pod sits down with Chef Suzanne Barr to discuss intention, impact, finding her voice, and how her chef-in-residency menu became a love-le...

Chef Pod at Home with John Sinopoli of SaveHospitality.ca
Ep 102190914 abr 2020
41 min
Chef Pod at Home with John Sinopoli of SaveHospitality.ca

In this bonus remote episode, Chef Pod is joined by John Sinopoli of Ascari Hospitality Group, who, in an effort to Save Toronto's Hospitality industry, began the coalition - SaveH...

Plant Based Meats
Ep 10219105 feb 2020
61 min
Plant Based Meats

On this week's episode, the Chef Pod is joined by GBCCHCA Nutrition professor - Lisa Koo, and ethical butcher - Dave Meli, to discuss the rise in plant-based meats, and how they co...

Chef Sean Brock
Ep 102191123 ene 2020
42 min
Chef Sean Brock

This week, Chef Pod is joined by Sean Brock, founder chef of award-winning Husk Restaurants, chef-owner of Audrey in Nashville, and author of several best-selling cookbooks. You m...

Amy Symington - The Long Table
Ep 102191212 dic 2019
62 min
Amy Symington - The Long Table

This week, Chef Pod is joined by Chef, professor and cookbook author, Amy Symington. Her inaugural cookbook, The Long Table, focuses on community-based eating for the prevention an...

The History of Pasta
Ep 102191326 nov 2019
55 min
The History of Pasta

This week, Chef Pod is joined by special, Dr. Karima Moyer-Nocchi, Culinary Historian, Professor, author - the list goes on. Visiting from Italy, Dr. Moyer discusses the history of...

Celebrations
Ep 102191412 nov 2019
45 min
Celebrations

On this weeks episode of the Chef Pod, Jason and Wendy discuss celebration and tradition across cultures. Joined by GBCCHCA Chef Professors David Wolfman - Author, Indigenous fus...

Kitchens of the Future
Ep 102191529 oct 2019
38 min
Kitchens of the Future

This week, Chef Pod discusses what place technology will have in our future kitchens and why with @GBCCHCA Equipment Procurement Technician, Montgomery Prior, and First year Culina...

Study Tours
Ep 10219168 oct 2019
27 min
Study Tours

On this weeks episode, Chef Pod is joined by Professor Charlton Alvares, and GBC CHCA student, Yousef Baqtash to discuss their most recent culinary study tour to India and Thailand...

Wellbeing In the Culinary Industry
Ep 102191724 sept 2019
69 min
Wellbeing In the Culinary Industry

On this weeks episode, Chef Pod is joined by Counselor and Psychotherapist - Robert Malowany, and Chef, Professor, and Mental Health advocated - Warren Ford to take a look at well-...

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