All Episodes
Joshna Maharaj on Taking Back the Tray
Chef Pod is joined by Chef Activist, Joshna Maharaj, author of newly released - Take Back the Tray - a movement to reconnect food with health, wellness, education, and rehabilitati...
Bashir Munye on Food Sovereignty, Gender, and Race
It’s often-times the uncomfortable conversations that are the most important conversations to have. On this episode, Chef Pod is joined by Bashir Munye - Chef, Professor, activist ...
Suzanne Barr on Living Your Truth
What does it mean to live your truth? Chef Pod sits down with Chef Suzanne Barr to discuss intention, impact, finding her voice, and how her chef-in-residency menu became a love-le...
Chef Pod at Home with John Sinopoli of SaveHospitality.ca
In this bonus remote episode, Chef Pod is joined by John Sinopoli of Ascari Hospitality Group, who, in an effort to Save Toronto's Hospitality industry, began the coalition - SaveH...
Plant Based Meats
On this week's episode, the Chef Pod is joined by GBCCHCA Nutrition professor - Lisa Koo, and ethical butcher - Dave Meli, to discuss the rise in plant-based meats, and how they co...
Chef Sean Brock
This week, Chef Pod is joined by Sean Brock, founder chef of award-winning Husk Restaurants, chef-owner of Audrey in Nashville, and author of several best-selling cookbooks. You m...
Amy Symington - The Long Table
This week, Chef Pod is joined by Chef, professor and cookbook author, Amy Symington. Her inaugural cookbook, The Long Table, focuses on community-based eating for the prevention an...
The History of Pasta
This week, Chef Pod is joined by special, Dr. Karima Moyer-Nocchi, Culinary Historian, Professor, author - the list goes on. Visiting from Italy, Dr. Moyer discusses the history of...
Celebrations
On this weeks episode of the Chef Pod, Jason and Wendy discuss celebration and tradition across cultures. Joined by GBCCHCA Chef Professors David Wolfman - Author, Indigenous fus...
Kitchens of the Future
This week, Chef Pod discusses what place technology will have in our future kitchens and why with @GBCCHCA Equipment Procurement Technician, Montgomery Prior, and First year Culina...
Study Tours
On this weeks episode, Chef Pod is joined by Professor Charlton Alvares, and GBC CHCA student, Yousef Baqtash to discuss their most recent culinary study tour to India and Thailand...
Wellbeing In the Culinary Industry
On this weeks episode, Chef Pod is joined by Counselor and Psychotherapist - Robert Malowany, and Chef, Professor, and Mental Health advocated - Warren Ford to take a look at well-...
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