Cheese Chats

Barry Graham, who was at the forefront of the raw-cheese British cheese-making revival in the 1980’s talks about his experiences in this in-depth interview. Starting with just fo...

Martin Gott, maker of St James Cheese and one of Britain’s foremost cheese-makers talks about his farm and natural cheese-making in this in-depth interview. In this 50-minute podc...

An interview with Andrew Hattan, of Low Riggs Farm in Nidderdale, on his experiences of small scale sustainable upland hill farming, returning to traditional dairying, the environm...

Graham Kirkham talks about what tradition means to him and for his farm. Andy Swinscoe at the Courtyard Dairy interview Graham to explore British farmhouse cheese in depth explori...