All Episodes
Shelf vs Allocated: The Best Bourbon in Every Proof Range
Send a text Does allocated bourbon actually taste better… or are we just chasing labels? In this episode of Bottles & Bites Without Borders, I break down the best bourbons in e...
From Flattop to Pit: Neal Williams (The Flattop King) on BBQ, Creativity & Cooking Without Limits
Send a text In this episode of Bottles & Bites Without Borders, we sit down with Neal Williams, the creator behind the popular YouTube channels The Flattop King and Pellets &am...
$500. Empty shelves. Bourbon and rye only. What are you buying?
Send a text In this episode of Bottles & Bites Without Borders, Rob, Carter and Matt take on the ultimate home bar challenge: build the best possible bourbon and rye collection...
The Perfect Warm-Up Pour: 7 Bourbons Under 100 Proof
Send a text When it comes to bourbon, higher proof often gets all the hype — but that doesn’t mean lower proof means lower flavor. In this episode of Bottles & Bites Without Bo...
Wine Conversations with Matthew Horkey
Send a text In this episode of Bottles & Bites Without Borders, Rob sits down with wine YouTuber Matthew Horkey to talk about how real people actually buy, drink, and enjoy win...
The Essential Rye Shelf: 6 Must-Have Bottles + 3 Unicorns
Send a text Rye whiskey doesn’t get enough love—so we’re fixing that. In this episode, I’m breaking down my Top 6 Rye Whiskeys every home bar should have. These are bottles that ac...
No Hype, No Hunting: 12 Bourbons That Belong in Every Home Bar
Send a text Every bourbon shelf doesn’t need unicorns, secondary prices, or bottles you’re afraid to open. What it does need are dependable, great-tasting bourbons that overdeliver...
The State of Bourbon: Trends, Tastes & the Road to 2026
Send a text Bourbon has never been bigger—but is it on solid ground? In this episode of Bottles & Bites Without Borders, Rob is joined once again by friend of the show Matt Car...
In Egg We Trust: Why the Egg Is the G.O.A.T
Send a text The egg is everywhere—and for good reason. In this episode, we make the case that the egg is the greatest food and ingredient ever created. From over-easy and sunny sid...
Wine Through a Young Lens: Questions, Curiosity & First Steps
Send a text In this warm and thoughtful episode of Bottles & Bites Without Borders, Rob sits down with a very special guest—Jaime Deleon’s daughter, Ashley, a young wine enthus...
The Year of Italy: What We Learned from Exploring the Regions
Send a text 2025 was the Year of Italy for Bottles & Bites Without Borders. From Tuscany to Piedmont, Sicily to Friuli, Rob dives back into all five Italian regions explored th...
Breaking Down the Wine Spectator Top 100 of 2025
Send a text In this episode of Bottles & Bites Without Borders, Rob sits down with wine expert and friend of the show, Jaime Deleon, to dive deep into the newly released Wine S...
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