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April 24, 2026 - NZ Motueka Belgian
James adds a bunch of New Zealand hops after the boil along with a Belgian yeast for a tasty pale ale....
April 10, 2026 - Asian Caesar
James puts an Asian twist on a Clamato-based Canadian favorite mixed drink. Look out, Bloody Mary!...
March 13, 2026 - Braggot de Garde
Steve combines a burnt honey mead with a Belgian-inspired beer to create a big, delicious braggot....
February 27, 2026 - Muscadine Country Wine
Steve uses muscadine fruit and table sugar to make a deliciously light and drinkable country wine....
February 13, 2026 - Kegging vs Bottling Experiment
James and Steve compare a nicely hoppy Pale Ale from a force-carbonated keg and a sugar-primed bottle....
January 30, 2026 - Masa Cream Ale
Steve uses corn masa to lighten up the body and flavor of a crisp and delicious cream ale....
January 16, 2026 - Norwegian Robust Porter
James brews up a big, deliciously dark beer based on a recipe from a Norwegian brewery....
December 12, 2025 - Malty Red IPA
Steve takes a malty approach to an American IPA with toasty notes and a hint of brown sugar flavor....
November 21, 2025 - Quick Holiday Saison
James brews up a very quick and delicious extract beer with the flavors of the holidays coming from Belgian yeast....
October 31, 2025 - Boo Berry Rises Again
James brings up a seven-year-old bottle of Boo Berry Tart from the basement to taste with Steve and see how time has affected it....
October 17, 2025 - Never Mind Pseudo Lager
Steve brews up a delicious golden lager-ish beer as a salute to our Canadian neighbors up north....
September 19, 2025 - Ozark Hill Dog Stout
Steve brews his take on an Irish Stout in honor of his big dog, Buddy....
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