All Episodes
How to Make Red Velvet Cupcakes
Sara makes Red Velvet Cupcakes with Cream Cheese Frosting and issues a warning for beater-lickers....
How to Make Grilled Steak Burritos with Guacamole
Sara makes Grilled Steak Burritos with Guacamole and demonstrates how to achieve burrito harmony....
How to Make Potato Cup Frittatas
Sara makes Potato Cup Frittatas and demonstrates that you can fill a Potato Cup with just about anything....
Tater-Tot-O-Rama! How to Make Tater Tots
Sara makes Tater Tots inspired by Iron Chef Michael Symon, Tater Tot Champion, Chef Mark Zeitouni, and Chef John Mitzewich of Food Wishes....
How to Make Spicy Thai Potato Salad
Sara makes Spicy Thai Potato Salad with beautiful Idaho fingerling potatoes....
How to Make Hasselback Potatoes
Sara makes Hasselback Potatoes, parodies Justin Timberlake and shares a little history on the Classic Potato preparation from 18th century Sweden....
Chef Victor Casanova's Spaghetti Alla Chitarra Recipe
Sara meets up with Chef Victor Casanova at Culina, Four Seasons Los Angeles and learns how to make Spaghetti with San Marzano Tomatoes, Peperoncino and Fresh Basil....
Food & Wine Festival Palm Desert
Sara interviews chefs Bradley Ogden, Deborah Scott and Roy Yamaguchi at the Food & Wine Festival Palm Desert....
In Case of Emergency: How to make Grilled Fish Tacos
Sara makes Grilled Fish Tacos while helping to raise awareness for Japan Earthquake and Pacific Tsunami relief efforts....
MARDI GRAS SPECIAL: Cajun Po'rk Boy Recipe
Happy Mardi Gras! Sara celebrates with a West Coast tribute to a Louisiana favorite....
Valentine's Day Special with Top Chef Fabio Viviani
Sara meets up with Top Chef Fabio Viviani at Firenze Osteria for a special Valentine's Day cooking demonstration....
SUPER BOWL BONUS: Rooster Eggs!
Sara makes spicy deviled eggs with Sriracha sauce, a simple appetizer perfect for your Super Bowl party!...
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