Acts of Kitchen

In which I announce that the podcast is going on hiatus, and Damian of the Piper St Food Co talks about how he came to be in the food business (he grew up in it then had a fascinat...

In which I chat Kate Forsyth and Sarah Mills of Word of Mouth TV. (See also here for a bit more detail.) Meanwhile, I made more croissants… Kate Forsyth...

Tansy and I continue our discussion, this time moving on to food in books (both childhood classics and Tansy’s own stories), food in space, and food in history… Part 1 of my interv...

In which Tansy and I discuss children’s birthday cakes and Tansy’s penchant for ignoring recipes. We went on to discuss other things, too, which you’ll hear in the sequel interview...

In which I chat to James about our Kamado Joe – ribs and brisket and roast chicken and pizza. And the things that go along with it. Brisket. Inspired by Warren, interviewed last ye...

In which Jacqui and Bec graciously talk to me about being vegan: the reasons for it, the way other people talk about it, the difficulties (not many) and eating out. And I bought a ...

In this episode I discuss a failure, some successes, and talk to some children about what favourite foods are…...

I interview Richard Condie, who has a great passion for cooking and also an incredible vegetable garden (and fruit trees). As I mentioned: Vege Bouquets   Medlars:                 ...

Tim likes watching food tv. That’s… basically what we talk about. It’s great....

In which Kate hates cooking but we still manage to talk about food and cooking for quite a while…...