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The Drip by AQUALAB: Upcycled Food with Emily Lafferty and Amanda Oenbring
Upcycled Food: the Climate Solution Sitting in Your Trash with Emily Lafferty and Amanda OenbringWhat if the future of food isn’t about creating more, but wasting less? In this epi...
The Drip by AQUALAB: The Science of Storytelling with Laura Lampa
Laura Lampa is a scientist turned communicator and the founder and CEO of LML StoryLab Consulting. She translates complex scientific concepts into compelling narratives that resona...
The Drip by AQUALAB: Realistic Imagination in Product Innovation with Ali Alwattari
Ali Alwattari from Kraton Corporation has been working in product innovation for over 33 years, spanning industries from consumer goods to biotechnology and energy. His passion lie...
The Drip by AQUALAB: Probiotics Explained with Anđela Martinović
Anđela Martinović holds a PhD in Food Systems from the University of Milan, specializing in probiotics and gut health. As a co-founder and program development coordinator at epiSTE...
The Drip by AQUALAB: Exploring Ice Cream Science with Abigail Thiel
Abigail Thiel is a Food Scientist and YouTuber of ‘Abbey the Food Scientist’. She is a postdoctoral researcher at Wageningen University in the Netherlands, focusing on food quality...
The Drip by AQUALAB: Food Safety, Shelf Stability, and Consulting Tips with Rachel Zemser
Rachel Zemser from A La Carte Connections is a lifelong food scientist and consultant, dedicated to helping companies formulate and develop innovative food products. She is the aut...
The Drip by AQUALAB: Understanding Food Texture with Dr. Carolyn Ross
Dr. Carolyn Ross is a professor of food science and the director of the Washington State University School of Food Science. Her expertise covers sensory science, human perception o...
The Drip by AQUALAB: Fungi's Role in Future Foods & Medicine with Roman Libov
Roman Libov is a food scientist specializing in plant-based foods and the incorporation of bioactive and psychoactive fungi into nutraceuticals. In this episode of The Drip, we lea...
The Drip by AQUALAB: Sustainable Meat Processing Technologies with Lovedeep Kaur
Lovedeep Kaur is an Associate Professor at Massey University in New Zealand. Her specialties include sustainable food processing technologies, circular food systems, and innovative...
The Drip by AQUALAB: Creating Aviation Fuel from Waste with Alyssa Norris
Alyssa Norris is the Director of Sustainability at Aether Fuels. She sits down with Zachary Cartwright to discuss how we can produce aviation fuel from waste, and how you don’t hav...
The Drip by AQUALAB: AI Innovations in Food with Ravi Karkara and Vinay Indraganti
Ravi Karkara and Vinay Indraganti, from AI For Food Global Initiative, join the Drip to discuss their new book ‘The AI for Food Movement’. We'll explore how AI is transforming food...
The Drip by AQUALAB: Noroviruses, Influenza Risks, and Cutting-Edge Detection Methods
Matthew Moore is an Associate Professor at the University of Massachusetts, Department of Food Science who is recognized for his groundbreaking research on foodborne pathogens. In ...
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