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THE RETURN OF TASTE BUDS (for real this time)
Nothing else to say...Taste Buds is back !!!...
Food Draft: Italian Edition Ft. Evan
This week we're back with another food draft, this time with Italian food AND a special guest drafter, our buddy Evan. As always, we also discuss our bests of the week....
Grand Reopening
We're baaaaaaaaaack! Mike and Brandon return with season 2 premiere, including "bests" of the week and the ultimate appetizer fantasy draft....
Sorry we're closed.
It's been a looooong three weeks since our last episode, and the world is looking a lot different. In this ep, we discuss life in quarantine and how the restaurant industry may nev...
Interview w/ Joe from One Mighty Mill
This week we finally welcome on a longtime Taste Buds listener and food industry veteran, Joe Ackil, to talk about his experience working on all levels of the food supply chain - f...
Food Top 5 & More Mailbag
In this week’s episode, we introduce a new segment: food top 5. This week, we tackle our list of the top steakhouse side orders. We also answer more mailbag questions and talk our ...
Oscars Preview & Return of the Mailbag
In this week’s episode, we preview the upcoming Oscars and provide our predictions for all the major categories. We also answer more mailbag questions - which includes a discussion...
The Eleven Madison Park Experience
In this week's episode, Mike discusses his ultimate food weekend in NYC, from celebrity chef run-ins to dining at the #1 restaurant in the world. As always, Mike and Brandon also r...
Waiter Confidential
In this week's episode, we invite our first industry insider to answer our burning questions about life as a high end restaurant waiter. We also discuss our thoughts on Oscar nomin...
Golden Globes Recap & Food Mailbag
In this week's episode, we discuss our "bests" of the week, recap the Golden Globes and answer your burning questions in our new mailbag segment....
2019 Year in Food (pt. 2)
In this week's episode, we drop our "bests" of 2019 (best meal, best restaurant, best cuisine, best thing we saw & listened to) discuss highest trending Grubhub orders of 2019 ...
Wine 101 ft. Uncle Mark
Coming off of a bye week, we have our first guest: our family wine sommelier, our Uncle Mark. Mark discusses how he came to love wine, and clears the air about certain wine myths a...
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