Is This a Brie?

Recorded on July 29th We're back! This episode was a catch up for us, and we cover A LOT of ground. Things like: - The role of cheese in social justice - Food access during the pa...

As the great Liz Lemon once said, we out here "WorKiNg oN oUr NiGhT cHeEsE". The lifestyle that is Night Cheese is very important to Is This a Brie and you're about to find out why...

This episode Christine and Anne-Marie talk about back-to-back and vertical tastings where the cheeses are similar but very different. They also discuss the relationship (perceived ...

What cheeses should you bring to, or serve at a party?? Here are the highlights of this week's episode: - Christine talks about Harbison by Jasper Hill Farms - Anne-Marie talks ab...

Why and how can/should you incorporate cheese into your breakfast routine? We're going to tell you. The cheeses we profile on this episode are: - Gjetost - Meredith Dairy Sheep &a...

In this episode, we talk about to be decadent during the holidays. We highlight four of our favorite cheeses to have during Christmas-time, and what we like to pair with them. 1. ...

We talk about how to go about choosing the right contents for a great grilled cheese. We cover why some cheeses melt better than others, a little bit on what American cheese even i...

We give thanks for seasonal cheese in this Season 1 opener. Highlights include: - Why cheeses are seasonal - Bringing cheese to a holiday party - Rush Creek Season - Rogue River B...

We explore the world of travelling with cheese, and how the first cheese WAS travel cheese. Highlights include: - Plane-specific cheese - Leaving cheese curds in your bag on accid...

A sneak peek of what's to come in Season One! Launching: November 25th, 2019 Support the show...

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