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Fixing Foamy Beer, Frozen Fruit Tips, & Easy Hop Subs | Episode 475
Is it oddly cold for May wherever you’re listening from? Dude, it’s been like 58 here this whole week. I’m not complaining because I love it! Anyway –...
Is Your Process Outdated? The Truth on Kegs, Secondary Conditioning, & Must Have Gear | Ep.474
I’m so happy to have you back, my friend! This week might seem long-winded and that’s because I have nobody here to reign me in. That’s right – IR...
3 Topics for Brewing Better Beer: Dry Hopping, Used Gear Tips, & Medaling at Competitions – Ep. 473
Howdy, friends! I hope you’re doing well. We’re back with a jam-packed episode this week, featuring my good buddy – BrewersFriend.com pro, Lorena Evans. Sh...
No New Episode but Don’t Forget About the Boston Lager!
Hey, y’all! I apologize for no new episode this week but I did want to drop in and remind y’all that the Samuel Adams Boston Lager clone kit is live over at Patreon.com...
The Challenges of Operating a Homebrew Supply Shop in 2026 – Ep. 472
Something I’ve been wanting to do for a while is to feature more of the people behind the scenes of our nation’s mom & pop homebrew supply shops. Unless you&...
The Art of the Craft: Life, Lyrics, and Lager with Joe Whiting – Ep. 471
You’re in for a real treat today because on this episode I am joined by my good buddy (and an INCREDIBLE musician), Joe Whiting. Joe hasn’t been on the show sinc...
Mastering the Basics: Yeast Harvesting, Base Malts, and Mash Ratios – Ep. 470
You know it’s going to be a great episode when BrewersFriend.com pro, Lorena Evans, is on the show! I’m so thankful to have her expertise a lot lately and I̵...
The Godfather of Double IPA: Vinnie Cilurzo on the Birth of Pliny the Elder – Ep. 469
I would love your honest feedback in the comments below (or call it in to 325-305-6107) about the episodes I’ve been publishing lately. In my opinion, these have been ...
From Brewing to Biohacking: Trong’s New Wellness Tool – Ep. 468
Y’all, this week’s episode is a doozy! Before you ask, YES – it is not a typical HHH episode. In fact, this might be the “healthiest” type of e...
Unwanted Pellicle, Sprinkling vs Rehydrating Dry Yeast, & When to Rack Your Batch – Ep. 467
Last week’s episode was sort of a bummer, eh? Well, I’m past that and looking forward to bigger and better things! That’s why I have my dear friend, Lorena...
I’m Unemployed (but Homebrew Happy Hour is NOT Going Away). What’s Next? – Ep. 466
It’s true: I am officially unemployed. [insert “End of the Road” by Boyz II Men here] If you appreciate the things we do here at Homebrew Happy Hour,...
Brewing Water Chemistry: Understanding Mash, Boil, and Fermentation pH with Wayne Doucette – Ep. 465
Lots of you asked for it so I’m proud to welcome my buddy (and the AHA Homebrewer of the Year), Wayne Doucette, back on the show. This week, he’s talking all abo...
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