Food stories from She Eats

After years chatting on social media it was great to finally speak to Gouri Kubair who runs the UK and European arm of Holy Lama Spice Drops and Holy Lama Naturals from here in the...

Wholesome drinks with flowers and natural ingredients at their heart. Brewed in Lancashire, Calyx Drinks are a refreshing addition to the the drink scene - either as a unique non a...

Tucked away on a beautiful farm on the outskirts of Standish, Wigan, Wignalls Yallo is a coldpressed rapeseed oil winning favour with Michelin starred chefs and home cooks alike. I...

Chocolate, cookies and chillis - we are covering all the major food group in this episode! I met Janie from Chilli Gourmets, Katie from Squidges Bakery and Bala from The Chocolate ...

When Sanjay Aggarwal and his mum Shashi decided to sell spice tins (masala dabbas) as a retirement project for Shashi, they had no idea that it would grow into a thriving premium s...

Whether you are doing 'Dry January' or, like me, don't drink at any time of the year, non alcoholic beers are having a moment. The no/lo beer market is full of interesting drinks, ...

Cheese judge at the International Cheese Awards. Best job in the world? Maybe. Best day out of the year? Definitely! For this first episode of Food stories from She Eats, I take y...