All Episodes
Eats Beat Ep. 213: Chef Graham Elliot & Le Margot
Chef Graham Elliot has burst into Fort Worth with a busy new French restaurant, Le Margot. We'll talk about the Tavern, Pacific Table and Maria's family of restaurants and his fort...
Eats Beat Ep. 212: Dayne’s Craft Barbecue
Dayne’s Craft Barbecue is still growing, both for its brisket and burgers at a stand out west. Dayne Weaver is the guest on the Eats Beat podcast Learn more about your ad choices. ...
Eats Beat Ep. 211: Perini Ranch Steakhouse
One of Texas' most famous steakhouses is only a 2-hour drive west, and now there's a country cafe alongside. Texas cowboy foodies Lisa and Tom Perini are the guests on the Eats Bea...
Eats Beat Ep. 210: Downtown arts festival eats
What's really going on with downtown restaurants during the arts festivals? Sourdough bread baker Trent Shaskan of the new 3rd Street Market and Hopscotch and Joshua Scott from il ...
Eats Beat Ep. 209: Terra Grill is reopening in Fort Worth
It's one of the more remarkable comebacks — Terra Grill is reopening in Crockett Row after 4 years. Adam and Leena Shanaa talks Mediterranean food and big fat buffets in the Eats B...
Eats Beat Ep. 208: J. Gilligan's Irish nachos
J. Gilligan's in Arlington isn't just another bar-and-grill — it's where "Irish nachos" originated. Hear about what's new at Gilligan's 44th annual St Patrick's Day party on the Ea...
Eats Beat Ep. 207: Loop 9 BBQ from the founder of Chili's
He founded the Chili's restaurants. But now he's getting into the BBQ business. Dining guru Larry Lavine tells why and talks about his new Loop 9 BBQ restaurant on the Eats Beat po...
Eats Beat Ep. 206: Hurtado Barbecue
2023 looks like another busy year for Fort Worth barbecue, and Brandon Hurtado is in the middle of it all. He talks about his new Hurtado Barbecue on 8th Avenue -- and also about w...
Eats Beat Ep. 205: Fort Worth's favorite cake?
What's the secret of Fort Worth's favorite cake? Hans Muller talks all things Black Forest and the other cakes and pies at Swiss Pastry Shop on this week's Eats Beat podcast. Lear...
Eats Beat Ep. 204: Chef Tim Love talks about Mule Alley and its Yellowstone connection
Chef Tim Love announced his newest pizza venture — New York-style thin-crust pizza on Mule Alley! Chef Love also talked about the hit TV show Yellowstone and what's on the menu for...
Eats Beat Ep. 203: Let's talk about the new burgers in town
With two burger bosses — Kay Greenlee from Dutch's Hamburgers and Gigi Howell of the new JD's Hamburgers! We'll discuss what's new and next with burgers on this week's Eats Beat po...
Eats Beat Ep. 202: What's new for DFW Restaurant Week?
Plenty, including the new Don Artemio steakhouse and anejo bar. Co-owner Adrian Burciaga joins Steve and Bud to talk about everywhere to dine this month. Learn more about your ad c...
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