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Sourdough Master Baker Rob VanKeuren of Flour Water Salt Talks Bread
Sourdough master Baker Rob VanKeuren of Flour Water Salt shares his fascinating journey from finance to financiers, and the incredible science of bread making....
It's A Woman's World: The Morning After Recap
On March 2, CTbites & Terrain hosted the first of its kind "It's A Woman's World" event where we celebrated the visionary and trailblazing women of Connecticut's culinary industry....
Chef Plum: Finding Family Through Food
You've seen him on TV. You've heard his podcast. We explore the many sides of the charismatic and philanthropic Chef Plum. Does he have a real name? How did he land in the food biz...
Chef Billy Grant, CT's Fine Dining Founding Father
We sit down with James Beard nominated, Chef Billy Grant, Chef/Owner of Restaurant Bricco and Bricco Trattoria. We talk about sports, cooking for family, running a successful resta...
Talkin' Balls With The Meatball Shop's CEO & Executive Chef
We sit down with The Meatball Shops CEO, Adam Rosenbaum, and Executive Chef, Daniel Sharp, weeks before the launch of their new Westport CT location, to talk about what makes a goo...
Top Chef's Chris Scott: From Brooklyn To Bridgeport, Redefining The Role of Chef
Top Chef Chris Scott talks about his long road to TV's Top Chef, the importance of family and community, and the "Birdman," the inspiration for his new authentic Southern restauran...
Lori Cochran & Chef Jessica Bengston: Giving a Shit About What We Eat & Our Community
Meet two powerhouses in the CT sustainability movement. Lori Cochran, Director of the Westport Farmers' Market & Chef Jessica Bengston, of Terrain, talk about cooking, community, f...
Greer Fredericks: How Peaches Almost Wasn't Thanks To The Rolling Stones
Greer "Peaches" Fredericks talks about Southern food, life lessons and touring with the ...um...Rolling Stones....
Chef Christian Petroni, Food Network Star: From Ponza to Pizza
The Next Food Network Star, Chef Christian Petroni, owner of Fortina Pizza, gabs about childhood, the importance of family, and cheesy garlic bread....
Chefs Bill Taibe & Dan Kardos: Staying Sane At The Top of Your Game
Two of CT's leading chefs, and long time colleagues, Bill Taibe & Dan Kardos, discuss what it takes to stay at the top of their game, maintain their sanity, life in the kitchen, so...
Chef Matt Storch: Beyond The Burger
Sit down with Chef Matt Storch, one of Connecticut's most beloved chefs. We talk about the origins of his famous "Match Burger," cooking for Julia Child, favorite restaurants (you'...
Day Drinking with Mixologists
Road trip to Highland Brass Co. for a spirited conversation with barmen Craig Ventrice & Dimitrios Zahariadis. Bartender vs. mixologist? Dealing with assholes...and we learn how to...
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