Wine Pod

In 2015 Tobias moved to Canada, to follow his heart - met his wife and became assistant winemaker with Vineland Estates in Niagara. Having been trained in the northern region of Rh...

This episode we are chatting with Valentina Argiolas of Agriolas Wines. Having been born right on her families winery in Sardinia, Valentina has been surrounded by wine her entire ...

In this episode our guest is Alessio Planeta, owner of Planeta winery in Sicily and 6 boutique wineries throughout the island. What is frapatto, and how do we get chardonnay drink...

In this episode, we chat with Pepe Raventos, one of the leading wine makers around the globe, joining us straight from his vineyard. The Raventos family has been making sparkling ...

In this episode we welcome guest J.L. Groux. Originally from the Loire valley region in France, for the last 30 years he's called Ontario home. As the winemaker at Stratus winery,...

Spain is home to hundreds of native wine grapes! The country was a safe haven for vitis vinifera during the last Ice Age causing a boom of developing grape species that are part of...

Tinto Fino, Tinto Del País, Tinta De Toro, Tinto de Rioja and Cencibel — so many different names for just one grape! Tempranillo is intrinsically linked to the winemaking culture o...

Wine regions around the world have seen a major shift in the last couple of decades, a shift that’s seen more women at the helm from making wine to running wineries (and more!). An...

It’s champagne and cremant in France, sekt in Germany, sparkling wine in the new world, and in Spain, it’s Cava! Today we explore that wonderful range of sparkling wines from Spain...

Joining us is César Saldaña, President of the Regulatory Council for the Designations of Origin “Jerez-Xérès-Sherry”, “Manzanilla-Sanlúcar de Barrameda” and “Vinagre de Jerez.” Fro...

Spain is considered an “old world wine region” — a blend of tradition and innovation where superb quality goes hand in hand with unparalleled value. Working with indigenous grape v...

Growing up in hospitality, Alpana's parents wanted her to go to college, and move away from the restaurant industry - but Alpana had other plans. Becoming the youngest female, and ...