Sugar Daddies

We complete season one with the second half of Alex’s trip to Lolli And Pops.  It’s a tale of sweet and sour and seaweed and pickles.  Lolli and Pops’ Chris Cruz ...

As we wrap up our first season of Sugar Daddies, Alex decides to venture outside of the studio and into a candy store: Lolli And Pops in Ridgedale Center.  After a sweet, culinary ...

Pepsi travels back in time and steps sideways to bring us flavors from an alternate past. How does this 1893 differ from our own? Did Grover Cleveland take America off the gold sta...

Once again we dive into the Easter aisle, and attempt to make a dent in the spring seasonal candy offerings. We take a look at three heavy hitters of the candy world doing riffs on...

Cheetos comes out swinging with their own sweet spring snack, Sweetos.  This McRib of the snack aisle has been a fan favorite since 2015. This year they have a new trick up their s...

We bring Old Dutch back again to see what they’re serving in “restaurants across the upper midwest.”  Will this be the potato chip we eat every time we go out?  O...

Thanks to a suggestion from Dustin from Texas, we’re trying some of the odd flavors that Lollyphile has to offer. We have a bouquet of dreamsicle, Irish cream, stout, blue cheese, ...

After a false start, we uncover the true 2017 limited-edition Pop-Tarts. Kellogg’s teams up with Dunkin’ Donuts to become an unstoppable juggernaut of breakfast foods. Will this pa...

We’re a month out from Easter, but that’s not going to stop stores from dedicating a full aisle to its candy! We’re joined by special guest Kristi Roby to explore the secret arms r...

We empty out the Sugar Daddies cupboard this week and try all the snacks that lost their episodes. Perhaps we’ll find a gem that we missed or maybe we’ll just learn not to second g...

In today’s episode, we dive into the world of licensed mash-up ice cream. Much like Voltron coming together, or two children stacked up wearing an overcoat, Hostess and Nestlé join...

With a desire to capture the fading glow of summer – in the midst of February – the fellas try pre-fried oven treats. Will we be able relive our State Fair memories? Wh...