RelishPod

Mark and Tim are back with a summer episode full of grilling advice from reverse searing, how to smoke leg of lamb, and how to grill a watermelon. This episode will have your mouth...

When it comes to flavor in your dishes you might be missing out on some great over looked parts of the animal. In this episode Tim and Mark talk about how to prepare, beef tongue, ...

May the Sourdough be with you!  We have finally released our latest episode all about Sourdough! We were lucky enough to spend a few days with Amy Owen learning  and making sourdou...

In this episode we tackle the Thanksgiving holiday for those with different diets. We have a little something for everyone including a recipe for delicious tasting tofu, cornbread ...

We made apple cider to ring in the beautiful fall season. Mark and Tim talk about the process of how make fresh cider and how you can make your own. This is a great excuse to spend...

When it comes to Salads it is more that meets the eye. The summer is the height of fresh greenery and ingredients that take a simple salad to a great salad. Let's not forget those ...

Everyone loves a party!!  Make sure to bring a dish that will keep them coming back for more, and ensure your invite to the next get together.  Tim and Mark give you great suggesti...

We are celebrating 1 year!  WE made it one full year and realized we did not talk about the most important meal of the day... Breakfast. Mark and Tim give you tips for the crispies...

Hello Spring!!  Mark talks about making maple syrup and Tim talks about how to get your garden ready! ...

Mark and Tim talk small town opportunity in Frostburg MD. Mark knows first hand how supportive this community is and is happy to help spread the word about this growing town. Tim a...

In this episode the guys go from Christmas classics to Hanukkah must haves. Be sure to have all the bases covered during your busy holiday season. ...

What is a cooking show without a Thanksgiving episode? We are happy to help ensure your feast goes off without a hitch. The guys discuss everything from dry to wet brining your tur...