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The Cuisine Of Indian-Jews with Esther David
Esther David- An artist | Jewish-Indian Author| Sculptor | In conversation with RK (Rajeshwari Kalyanam) on Handiology- An exclusive podcast edition by HandiTalks....
The Gourmand| Why be just a cook, When you can be a Chef?
Chef Vicky Ratnani | Celebrity Chef | Cookbook Author| Consultant | Founder - The Speakeasy Kitchen| In conversation with RK (Rajeshwari Kalyanum) on Handiology. A exclusive podcas...
The Observer | Understanding Engineering Of Food.
Krish Ashok Author of Masala Lab - The Science of Indian Cooking| Engineer and Columnist. In conversation with RK (Rajeshwari Kalyanam) on Handiology - A exclusive podcast edition ...
The Innovator| Uplifting Millet Farmers of India.
Vishala Reddy Vuyyala Founder, Millet Bank and Identicity| StartUp Mentor| Entrepreneur| In conversation with RK (Rajeshwari Kalyanam) On Handiology- A exclusive podcast edition by...
The Risk Taker | The guy who quit, Google to sell Samosas.
Munaf Kapadia - Founder & CEO, The Bohri Kitchen | Forbes 30 under 30| Author of HOW I QUIT GOOGLE TO SELL SAMOSAS: Adventures with the Bohri Kitchen| In conversation with RK (Raje...
Light at the end of the tunnel.
Chef Chalapathi Rao,fondly known as Chef Challu, founder of Simply South Restaurant chain. He is one of the finest chefs serving South Indian cuisines in Hyderabad and abroad. His ...
Hope is not the strategy
Since 6 decades Paradise has been an integral part of Hyderabad culture. Because of its culinary uniqueness , it has been the destination for every occasion and celebration irrespe...
Time to do less but perfect
We speak with Chef Shankar Krishnamoorthy for this week’s podcast, he shared his insights about the future Food industry post Covid19. “For the first time, truly the first time, in...
Reflect , Reset & Reinvent
There is lot of uncertainty & panic out there regarding Food industry . This series of podcasts is to build resilience , positivity and hope. Stay tune for some great conversations...
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