All Episodes
Ujima - Nick Speed, Founder and President
Nick Speed's nonprofit Ujima is dedicated to cultivating community through food justice, environmental stewardship, and youth empowerment in St. Louis. From his own time at A...
Kimberly Neil — Director of Marketing, Fuzzy’s Taco Shop in St. Louis + Columbia, MO
The wonderful Kimberly Neil joins us to share her Fuzzy's favorites, how they've grown through the challenges of the past year, and what's in development among the chain's ever-exp...
The Fit and Food Connection - Joy Millner and Gabrielle Cole, Co-Directors
We're joined by Joy Millner and Gabrielle Cole, who together run The Fit and Food Connection (FAFC), a nonprofit based in St. Louis that serves people living in food and fitness de...
Aaron Teitelbaum, Owner of Herbie’s and Kingside Diner
Aaron Teitelbaum's restaurants in St. Louis and Clayton, Mo. have grown to be a beloved staple of local dining. He joins us for a timely conversation about the current situati...
Vicia and Winslow's Table - Tara Gallina, owner
Tara Gallina, owner of St. Louis' Vicia and Winslow's Table in University City, joins us to discuss the state of the industry and share how she and her husband Michael have been ke...
BARcelona Tapas - Karl Schmitz
NFL athlete. Apparel entrepreneur. Bar manager. Karl Schmitz of Clayton, MO's venerable BARcelona Tapas Restaurant and ❤︎OMS Clothing has a background like no other. He joins us to...
Food Pedaler - Alex Ward, owner
Could you carry 40 lunches on a bicycle? Keep a pizza balanced while you pedal around town? Food Pedaler is St. Louis' only locally-owned food delivery service... and they do it al...
Ful. - Kenneth Mao, founder and head chef
Ken Mao joins us at Food on the Table for our longest and most in-depth episode yet. Ken started his career in education, traveling the world and creating his own test prep c...
Turn Restaurant - David Kirkland, Chef/Owner
David Kirkland is the owner and Executive Chef of Turn Restaurant. His background is far-ranging: He spent years honing his craft in the kitchens of acclaimed cafes and restaurants...
Pappy's Smokehouse - John Matthews, co-founder and owner
In 2008, John Matthews opened Pappy's Smokehouse in St. Louis, MO. Today, customers drive hundreds - sometimes thousands - of miles just to eat their award-winning 'cue. The Pappy'...
Hot Box Cookies - Ryan Rich, CEO
CEO Ryan Rich has a sweet tooth for helping his community. With a career path like no other -- from transactional law practice to food tech investor to cookie entrepreneur -- he's ...
Espresso Yourself Coffee & Cafe - Jules Karagiannis + Tracy Calabro, co-owners and Chief Happiness Junkies #1 & #2
Jules and Tracy are sisters who opened Espresso Yourself with a simple mission: to create good vibes and serve great coffee & food. Located in the Macklind Business District of...
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