Everyday Drinking

For episode thirteen, Julia and Calum are joined by Cameron Millar, brand ambassador for The Macallan single malt scotch, who tells us about the long-awaited return of The Macallan...

For episode twelve, Calum regales Julia with the history of the Paper Plane, a legendary modern cocktail that's among the newest to entire the pantheon of boozy all-timers. Grab th...

Happy Canada Day! For our eleventh episode, Julia tries to sell Calum on a fond family favourite and national treasure: The Caesar, Canada's cocktail claim to fame. We also offer o...

Everyday Drinking returns from holiday to celebrate the vaunted Stinger cocktail, as well as to discuss the highs and lows of mint-flavoured liqueurs, makeshift cocktails to make w...

For episode nine, Julia delves into the contested history of one of the greatest cocktails ever concocted, the Margarita, including an inevitable digression into the most magical p...

For episode eight, Calum relates his adventures in sunny Nicaragua, where he skied down an active volcano, learned to appreciate rum, and discovered the Nicaraguan national cocktai...

For our seventh, surprisingly musical episode, Julia expounds on the amusing history of the classic Tom Collins, a simple, delectable classic with a hoax-inspired backstory. ...

Calum and Julia attempt the sacrilegious by experimenting with a profane highball: The Smoky Cokey, a shocking combination of Lagavulin scotch and Coca-Cola that's also shockingly ...

For episode five, Julia explains the fascinating origins of her new quarantine cocktail obsession, milk punch -- the ideal batch drink to whip up in isolation. ...

For episode four, Calum and Julia are joined by Paul Feig, creator of TV's Freaks and Geeks and acclaimed director of Bridesmaids, Ghostbusters, and Last Christmas, to discuss his ...

Calum's as delighted as Rick Dalton as Julia whips up a timeless American classic and another of her favourite drinks, the goddamn Whisky Sour. ...

For episode two, co-hosts Julia Haist and Calum Marsh serve up and discuss Calum's all-time favourite libation, The Gibson -- an ultra-crisp martini variation "as close to zero-deg...