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Kitchen Thots | Foraging for an afternoon salad
Join me in the kitchen as a forage for yet another afternoon salad. This week I'm working through my New Years Eve party leftovers. We'll be adding to a bed of red leaf lettuce: Co...
Kitchen Thots | Roasted salmon with marinated olives and potato chips from 'Cook This Book' by Molly Baz
This episode I'm making a Molly Baz recipe for dinner for the first time! I'll be dissecting the recipe as we move through the episode. Talking about my habit of eating things that...
Do I Even Cook: Pilot Episode **Thanksgiving Special**
Taylor and Katie finally sit down to discuss all things food (and life)!!! They discuss what’s been on their plate lately, what’s been playing on their AirPods, and what their eye...
Katie Harrill Jarrott—Kitchen Creativity, Morning Routines, and Cooking with Leeks
Katie speaks with Taylor on the idea of cooking with sustainability and simplicity in mind. Katie’s food evolution takes us through the era of fast food to vegetarian and veganism,...
Heather Francis — Second Careers, Livers, and Tacos
In 2010, Heather Francis changed her life by completing her PhD in medical sciences and embarking on a new journey that would lead her to be an internationally acclaimed scientific...
Do I Even Cook - Trailer
The new kind-of-food podcast brought to you by Taylor Francis, host and founder of Do I Even Cook. Join us in the coming weeks to hear creatives in the food industry describe their...
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